1/4 cup grated Parmesan cheese
1 Tbsp lemon juice
1 tsp. Dijon mustard
1 clove garlic, minced
1 box (8 slices) frozen sliced garlic toast, prepared according to package directions (I use Texas Toast)
12 ounces sliced deli or leftover turkey breast
4 small romaine lettuce leaves
2 medium tomatoes, sliced
Bake garlic toast slices according to package directions. In a small bowl combine mayonnaise, cheese, lemon juice, mustard, and garlic. Remove toast from oven and spread mayonnaise mixture on one side of each of the 8 slices of toasted garlic bread. Top 4 slices with turkey, lettuce, tomato, and remaining toast (mayonnaise side down).