1 cup peanut butter chips
1 cup chow mein noodles
1 cup dry-roasted peanuts
Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth. Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat. Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.