2 tablespoons white wine vinegar
1 romaine lettuce, shredded very finely
1 bunch spring onion, finely chopped, including the green parts
3 tablespoons finely chopped dill weed
sea salt, to taste
fresh ground pepper, to taste
Mix the oil and vinegar together in a bowl, add the salt and pepper, to taste. Combine the ingredients and toss with the dressing, and serve immediately. This salad should be crunchy, not soggy.