1/3 c. mayonnaise
1/3 c. Dijon mustard
1/2 tsp. paprika
1/2 tsp. garlic powder
kosher salt
12 oz. sliced ham
12 slices of Swiss cheese
1 c. sliced pickles
1/4 c. melted butter
1 tbsp. finely chopped parsley
Preheat oven to 350º. Place bottom half of slider buns on a large baking sheet. In a medium bowl, whisk together Duke’s Mayonnaise, mustard, paprika, and garlic powder and season with salt. Spread sauce on slider buns, then top with ham, cheese, and pickles. Top with top half of slider buns, brush with melted butter, and sprinkle with parsley. Bake until golden and cheese is melty, 10 to 15 minutes.