1 c. marinara
12 Slider buns
1/4 c. (1/2 stick) butter, melted
1 tsp. garlic powder
1/4 tsp. red pepper flakes
2 tsp. chopped fresh parsley
2 tbsp. freshly grated Parmesan
6 slices mozzarella
Preheat oven to 350º. In a large pot of boiling salted water, cook spaghetti according to package directions until al dente. Drain. In a large bowl, toss together cooked spaghetti and marinara. In a small bowl, combine butter, garlic powder, red pepper flakes, parsley, and Parmesan. Place the bottom halves of the slider buns in a 9"x13" baking dish. Top each with spaghetti mixture, then drape over mozzarella to cover. Place the top halves of the buns on top. Brush buns liberally with butter mixture. Bake until cheese is melty and buns are toasted, 10 minutes. For easier serving, run a paring knife between each bun.