A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 1/4 cup Self-rising Flour
1/2 t Salt
3 TB Sugar
7 oz. Back Bacon, fried and roughly chopped
1 cup Cheddar cheese, grated
2 TB Parsley, chopped
2 TB Vegetable Oil
2 extra-large Eggs
3/4 cup Milk
Pre-heat oven to 350 deg F. Spray a cake pan or loaf pan with cooking spray and line the bottom with baking paper. Sift the Flour, Salt and Sugar together – Add the Bacon, Cheddar and Parsley and stir to combine. Beat the Oil, Eggs and Milk together in a separate bowl – Add to the Flour mixture and mix well. Transfer mixture to the prepared pan and bake 50 – 60 minutes or until a tester comes out clean. Remove from oven, leave to cool in pan for 5 minutes - turn out onto a cooling rack. Serve warm or at room temperature.
Peace At The Dinner Table - Good Food Has No Borders!
