Dip - Mexican Restaurant Style White Queso Dip

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Dip - Mexican Restaurant Style White Queso Dip

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1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalepenos
1 teaspoon cumin
1 teaspoon chipotle powder


If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened. If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together.
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