1 cup milk (or swap for heavy cream or half and half)
1 teaspoon vanilla extract
8 ounces white chocolate, chopped
Ground nutmeg (optional)
Whipped cream or frothed milk for topping (optional)
In a medium saucepan, stir together eggnog, milk, vanilla and chopped white chocolate. Over medium heat cook, stirring occasionally, until the white chocolate melts and the drink comes to a simmer. Do not let it come to a boil. Continue to stir to ensure all of the white chocolate has melted. Remove from heat and serve immediately, topped with fresh ground nutmeg, whipped cream, or frothed milk.