A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 can refrigerated crescent rolls or crescent sheet
1-1/2 cup cooked chopped ham
2/3 cup shredded cheddar cheese
1/4 cup honey mustard dressing
Preheat oven to 375 degrees. Roll out crescent rolls vertically on baking sheet, do not separate and seal perforations. Mix ham, cheese and mustard. Spread ham down center of crescent rolls. Cut 10 strips on each side of the dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Bake for 20-25 minutes - until lightly browned.
Peace At The Dinner Table - Good Food Has No Borders!
