2/3 cup water
1/2 cup lime juice (approximately 4 1/2 limes; use the remainder of limes for garnish)
1 1/2 cups pure cherry juice (no sweeteners added)
2 cups club soda
Begin by dissolving the sugar in the water over medium heat to create a simple syrup. Set aside when done to let cool completely. While the simple syrup is cooling, juice the limes. When the simple syrup has cooled pour that in a pitcher, add the lime juice, cherry juice and club soda. (Do not add the club soda until ready to serve.) Stir all together to combine well and serve immediately over crushed ice or cover and refrigerate.