It s generally agreed throughout the world that a sandwich is two pieces of bread with something in-between. As if we were not confused enough, we have tried to list sandwiches by type: sandwich, burgers, grilled cheese, submarine, sausage (includes hot dogs), stuffed, open-face.
1 tube (11 ounces) refrigerated crusty French loaf
6 ounces baked ham, thinly sliced
3 green onions, sliced
8 bacon strips, cooked until brown and crispy
1-1/2 cups (6 ounces) slices of Swiss cheese
Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place sliced ham over dough leaving ½ inch of edges of the dough. Sprinkle evenly with green onions, bacon, and cheese. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck the ends under. Place seam side down on baking sheet. With a sharp knife, cut several deep slits on top of french loaf dough. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Peace At The Dinner Table - Good Food Has No Borders!
