1 can condensed milk
1 can evaporated milk
1 cup coconut milk
2-1/2cups flour
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
For the Icing:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut
For the Cake: Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven. Insert a toothpick to check doneness. If it comes out clean, remove cake from oven. For the Icing: Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.