1 lb bulk sausage (breakfast or Italian will work)
1 tsp oregano, dried
1 small onion, chopped
1 clove garlic, minced
10-12 oz fresh broccoli
1 pkg cream cheese, 8 oz.
1/2 c heavy cream
1/2 c Parmesan cheese, grated
8 oz mozzarella cheese, shredded
salt and pepper, to taste
In a large skillet, brown hamburger, sausage, onion, and garlic over a medium heat. Season to taste with oregano, salt, and pepper; drain excess fat. Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper. Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft. Whisk until creamy and smooth. Gradually whisk in the cream until smooth; stir in the Parmesan cheese. Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt, and pepper if desired. Top with shredded cheese. Bake at 350º for about 35-45 minutes, until bubbly around edges.