1 cup sour cream
1 lb taco meat
2 cups shredded taco cheese divided
1/2 cup yellow bell pepper diced
1/2 cup sliced grape tomatoes
1/4 cup Sliced Hot Jalapeño Peppers (optional)
1/2 cup 1 stick butter, melted
1 tsp onion powder
1 tsp garlic powder
1/2 tsp crushed red pepper
Preheat oven to 350 degrees F. Spray 9 x 13-inch pan with cooking spray. Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside. Spread sour cream over the bottoms of the rolls, evenly spread prepared taco meat out on the sour cream. Sprinkle the taco meat with 1 cup of the shredded cheese. Evenly distribute peppers and tomatoes on the cheese and cover with the remaining cup of cheese. Place roll tops back on the top, stir together melted butter, onion powder, garlic powder, and crushed red pepper and pour evenly over the tops of the rolls. Cover with aluminum let sit for 10 minutes, then bake for 10 minutes.