Oil Olive - Honey Mustard Vinaigrette

[Chowhound]

1/4 cup white wine vinegar
1/4 cup distilled white vinegar
1/2 cup olive oil
1 1/2 Tbs honey dijon mustard
1 1/2 Tbs whole grain dijon mustard
4 Tbs honey
Pepper to taste

Put all ingredients in a blender, blend until combined. Store in airtight container in refrigerator for up to 2 weeks, shake well before serving.