Coquito II (Puerto Rican Eggnog)

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Coquito II (Puerto Rican Eggnog)

Post by Chowhound »

4809160.jpg
6 egg yolks
1/2 teaspoon ground cinnamon
4 tablespoons vanilla extract
1 (14 ounce) can sweetened condensed milk
5 (12 fluid ounce) cans evaporated milk
1 (10 ounce) can unsweetened coconut milk
1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez™)
4 1/4 cups light rum

In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply