3 tablespoons granulated sugar
1/2 tablespoon ground cinnamon
1/2 cup tequila
4 cups apple cider
1/4 cup triple sec
1 lime, cut into wedges
Apple slices, to garnish
Place the water in a shallow bowl. In another shallow bowl, combine the sugar and cinnamon. Dip the rims of four glasses into the water, then into the cinnamon sugar. Set aside. In a small pitcher, combine the tequila, apple cider and triple sec. Pour into the prepared glasses. Serve with ice cubes, a lime wedge and apple slices. Refrigerate leftovers.