A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
2/3 cup milk
1/3 cup butter
1 large egg
2 tablespoons melted butter
Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet. Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl. Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter. Drop batter by tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Peace At The Dinner Table - Good Food Has No Borders!
