1 large pkg. Strawberry Jello
2 cups boiling water
1 small container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)
Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan. Mix Jello in a bowl with 2 cups boiling water. Add strawberries immediately and stir. Stir in spoonfuls of Cool Whip until well mixed. Spoon 1/2 mixture over angel food cake in dish. Repeat layers and set in refrigerator for several hours. Cut in to squares and serve immediately.