Mac 'n Cheese - Island Macaroni & Cheese

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Chowhound
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Mac 'n Cheese - Island Macaroni & Cheese

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Macaroni-Pie-Island-Macaroni-Cheese-300x227.jpg
1lb elbow macaroni
2 eggs
2Tbsp butter
1cup onion, minced
1/2cup green bell peppers, minced
1-1 1/2tsp cayenne pepper(mild-hot)
1lb cheddar, grated
112 oz can evaporated milk
1/2tsp salt

Boil elbow macaroni for about 5 minutes, or until al dente. Drain and return to pot. Stir in cheddar, pepper, and onion. In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt. Pour over macaroni and stir to combine. Pour into a greased lasagna pan, spreading evenly with spatula. Dot with butter. Bake at 350F for 30-45 minutes. Let cool about 10 minutes and slice into squares. Serve hot.
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