1 16 oz bag of broccoli
4 to 5 Red Potatoes (leave skin on cut in chunks)
1 Bag Of Mild Cheddar Cheese (1 or two cups)
TBSP of Garlic powder
Chopped Parsley or Dried Parsley
1/2 stick of BUTTER For the Potatoes/Shrimp
Garlic Powder
Old Bay seasoning
Start off boiling your red potatoes, cooking them until they’re firm not all the way soft about 15 mins. Then start your Broccoli add a pinch of salt let cook for about 10 mins . After your potatoes are firm drain them , then back in the pot add butter, minced garlic and Parsley, some salt and pepper. flipping everything together with the spatula . Let that cook on low . Then start on your shrimp adding butter in the pan, add your shrimp whatever seasoning you like to use , add some old bay seasoning, not so much just to taste . Let that cook, you can add as much butter as you want . Then incorporate everything together in one pan and mix it all together. Taste it to see if you need to add anymore seasoning or butter . Then Add the Cheese and parsley and let it melt for a good 5 mins. Let cool 2 minutes and serve.