Appetizer - Sausage-Stuffed Jalapeños

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Appetizer - Sausage-Stuffed Jalapeños

Post by Chowhound »

11178215_853837624715404_3206814008799597571_n.jpg
1/2 lb Regular Pork Sausage
1/2 lb Hot Pork Sausage
1 packages Cream Cheese (soften)
1 cup Shredded Parmesan cheese (4oz)
20 large Jalapeños peppers, halved

Cut jalapeños in half and remove seeds. In a skillet, cook the over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply