Cookie Bar - Loaded Grasshopper Cookie Bars
Cookie Bar - Loaded Grasshopper Cookie Bars
1 t. peppermint extract
2 c. rough chopped mint Oreo's
1 c. Andes Cream de Menthe Chips
1½ c. green and white M&M's (I used mint M&M's)
NOTE: A refrigerated roll of sugar cookie dough, or homemade sugar cookie dough may be used instead of sugar cookie mix
Preheat oven to 350 degrees. Line an 8" x 8" baking pan with aluminum foil. Grease. Prepare sugar cookie mix according to package directions with the addition of peppermint extract. Stir Oreo's, Andes Mint Chips and 1 cup M&M's into the sugar cookie dough. Spread in the prepared pan. Top with reserved M&M's. Press lightly into cookie dough. Bake for 22-24 minutes. Cool. Cut in to bars.
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