2 tbsp olive oil
kosher salt and freshly cracked black pepper
Heat your BBQ grill to high and scrape to clean. Trim up the asparagus spears as mentioned above or trim with a peeler. Gently toss with the olive oil to coat and salt and pepper them on a tray. Grill for 3-5 minutes on each side until crisp and lightly charred. Be careful to do them across the grill grates so they don't roll in and get stuck or drop down and burn. Remove from grill and let cool slightly, enjoy!