Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
1 head (1½ -2 lb.) cabbage
1 teaspoon garlic powder
1 teaspoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
Heat oven to 400°F. In a small bowl mix together garlic powder, caraway, salt and pepper; set aside. Slice cabbage into 1-inch thick slices through the root end. Place cabbage steaks in a single layer on a baking sheet. Brush both sides with olive oil and sprinkle with seasoning mixture. Bake 30-35 minutes until cabbage is tender in the center and browning around the edges.
Peace At The Dinner Table - Good Food Has No Borders!
