A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 can Pillsbury™ refrigerated pizza crust
1 1/2 cups pizza sauce
2 1/2 cups of your favorite cheese (mozzarella, provolone, cheddar, Monterey Jack or whatever)
1/3 cup Parmesan cheese, grated
12 whole pepperoni slices
1/2 pound cooked ground spicy Italian sausage
Preheat oven to 425°F. Grease a 9x13 inch baking dish with cooking spray or olive oil. Unroll the pizza dough, and press it into the bottom and halfway up sides of prepared baking dish. Spread the dough with some pizza sauce and, if using, sprinkle the cooked spicy Italian sausage over the top. Cover the pizza with cheese and then top with pepperoni (if using). Sprinkle the Parmesan over top. Bake for 15-20 minutes or until crust is golden brown and the cheese is melted. Remove from the oven and sprinkle with more Parmesan if desired. Serve immediately.
Peace At The Dinner Table - Good Food Has No Borders!
