A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes. Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend. Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese. Bake 7 to 9 minutes or until cheese is melted.
Peace At The Dinner Table - Good Food Has No Borders!
