2 garlic cloves, minced
½ small yellow onion, minced
1 red Thai chile—stemmed, seeded and minced
⅔ cup ketchup
¼ cup dark brown sugar
¼ cup bourbon
2 tablespoons apple cider vinegar
2 tablespoons peach preserves
1 tablespoon honey
Kosher salt and freshly ground black pepper, to taste
In a medium saucepan, melt the butter over medium-high heat. Add the garlic, onion and chile, and cook until lightly golden, 8 minutes. Add the remaining ingredients and bring to a simmer. Cook, stirring often, until thickened, 15 minutes. Allow to cool completely before using to marinate or baste.