A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
3 cups all-purpose flour
1½ tablespoons baking powder
½ teaspoon salt
¼ cup light brown sugar
12 ounces lager (or beer of your choice)
2 tablespoons butter, melted and slightly cooled
Preheat the oven to 375°. Grease an 8½-by-4½ loaf pan and set aside. In a large bowl, whisk the flour, baking powder, salt and brown sugar to combine. Pour in the beer and stir with a wooden spoon until just combined. Transfer the batter to the prepared loaf pan and top with the butter. Bake the bread until golden brown and firm, about 1 hour. Cool in the pan for 10 minutes, then allow it to cool on a wire rack before slicing and serving.
Peace At The Dinner Table - Good Food Has No Borders!
