2 tablespoons olive oil
1/2 teaspoon garlic powder
2 green onions sliced
2 stalks celery chopped
1 cup frozen corn defrosted
1/2 cup red bell pepper chopped
6 slices bacon cooked and crumbled
Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons dijon mustard
2 tablespoons sweet relish
2 tablespoons cider vinegar
salt & pepper to taste
Preheat oven to 400°F. Toss sweet potatoes with olive oil, garlic powder and salt & pepper to taste. Roast 35-40 minutes or until fok tender. Cool completely. Combine dressing ingredients in a large bowl and mix well. Add remaining ingredients, toss to coat and refrigerate at least 2 hours before serving.