Biscuits - Apple Pie Skillet Biscuits

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
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Biscuits - Apple Pie Skillet Biscuits

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ApplePieBiscuits.jpg
8 frozen buttermilk biscuits thawed
1 21 oz can premium apple pie filling
1/2 cup butter melted
1/2 cup light brown sugar
1 Tbsp ground cinnamon
1 tsp pure vanilla extract
1/8 tsp nutmeg
1/4 cup walnut or pecan pieces
Glaze: [May double if desired]
1/2 cup powdered sugar
2-3 Tbsp cream or half & half

Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet. Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits. Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top. Bake for 30-35 minutes, until golden and puffy. Mix together the powdered sugar and cream until smooth. May double, if desired. Drizzle on top. Serve immediately.
Peace At The Dinner Table - Good Food Has No Borders!
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