Vegetable - Roasted Red Pepper Sub Sandwich

It s generally agreed throughout the world that a sandwich is two pieces of bread with something in-between. As if we were not confused enough, we have tried to list sandwiches by type: sandwich, burgers, grilled cheese, submarine, sausage (includes hot dogs), stuffed, open-face.
Forum rules
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Vegetable - Roasted Red Pepper Sub Sandwich

Post by Chowhound »

1938126.jpg
1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
2 tablespoons olive oil
1 (8 ounce) can roasted red peppers, drained and chopped
2 tablespoons creamy goat cheese
2 teaspoons balsamic vinegar, or to taste
1/4 cup arugula
1/4 cup torn fresh basil leaves, or to taste

Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes. Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes. Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.
Peace At The Dinner Table - Good Food Has No Borders!
Top
Post Reply

Return to “Sandwiches, Sandwich Fillings, Burgers, Subs, Grilled Cheese, Sliders, Sloppy Joes, Sausage, Burritos, Wraps, Pita, Stuffed, Pockets, Wierd & Strange”