Contains Alcohol
4 cups fresh fruit
1 cup dry red wine or 1 cup dry white wine or 1 cup champagne
1/4 cup sugar
1 tablespoon lemon juice
whipped cream (optional)
If necessary, peel fruits and cut into bite-size pieces to make 4 cups. Combine wine, sugar, and lemon juice. Pour wine mixture over fruits; stir gently to mix. Cover; refrigerate for 1 to 2 hours. To serve, top with dollop of whipped cream, if desired.