1 1/2 cups dill pickles, finely chopped
1/4 cup sour cream
1/4 cup pickle juice
2 teaspoons fresh dill, finely minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
kosher salt and freshly ground pepper, to taste
pretzels or chips, garnish
Place chopped pickles in between layers of paper towels and let sit for 10-15 minutes, or until drained. Mix together cream cheese and sour cream together in a medium bowl, then stir in pickles, pickle juice, garlic powder and onion powder. Season with salt and pepper, then serve immediately or refrigerate until ready to serve.