NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 cup ketchup
1/2 cup white vinegar
1/4 cup brown sugar
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon kosher salt
Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer. Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days.
Peace At The Dinner Table - Good Food Has No Borders!
