½ Cup Hot Sauce
½ Cup Unsalted Butter
2 Limes (Juiced)
2 Tbsp. Soy Sauce
1 tsp. Worcestershire Sauce
½ tsp. Garlic Powder
½ tsp. Cajun Powder
Salt & Pepper to Taste
2 lbs Chicken Wings
Preheat oven to 400°F. In a large pot, combine all ingredients except for the chicken wings. Cook on medium heat just until the mixture turns smooth and starts to bubble on the edges. Remove from heat. Place chicken wings in a single layer on a baking sheet and cook for 40-50 minutes until chicken wings turn golden and crispy. Flip half-way through so they cook evenly. Dump the wings into the large pot with the sauce. Stir wings until evenly coated and serve. Enjoy!