½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
¼ tsp salt
1½ cups milk
Topping:
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla
Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9×13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup. While warm drizzle the glaze over the cake and it will set into a harder glaze. Serve warm or at room temperature.