Bacon - Creamy Bacon & Pea Salad

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Chowhound
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Bacon - Creamy Bacon & Pea Salad

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12 strips thick cut bacon, cooked and chopped finely
4 cups frozen sweet peas, thawed
1/2 cup shredded mild cheddar cheese
1/2 medium red onion, diced finely
For the dressing:
1/2 cup sour cream
1/3 cup real mayonnaise
1 tbsp. granulated sugar
2 tsp. white vinegar
salt and pepper to taste

To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined. Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine. Chill in the fridge for 3 hours before serving.
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