1/2-3/4 cup self rising flour
1/2 cup finely diced onion we use the food processor, this was about ½ an onion for us
1/4 cup finely diced green pepper
1 large egg
1/2 tsp worcheshire sauce
1/4 tsp seasoned salt
1/4 tsp red pepper flakes
1/4 tsp black pepper
1/2 cup yellow cornmeal optional (you can omit or use flour if you prefer)
3/4 cup vegetable oil
In a large bowl, add salmon, flour, onion, green pepper, egg, Worcesershire sauce, salt, pepper flakes and black pepper and mix until well combined. The mixture will be somewhat softer and looser so you will have to handle with care but don’t worry, they will fry up just fine. Add cornmeal to a plate and set aside. Shape medium to small sized patties then carefully roll in cornmeal and set aside. Add oil to cast iron skillet and heat until oil reaches 375. Fry croquettes until golden brown on both sides, about 2-3 minutes on each side, and drain on paper towels then serve.