Pudding - Almond Spice Pudding

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Chowhound
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Pudding - Almond Spice Pudding

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4 cups whole milk
2 cups almond meal
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon instant espresso powder
1/2 teaspoon ground cardamom
1 teaspoon vanilla extract

Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
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