2 c. shredded rotisserie chicken
2 tbsp. extra-virgin olive oil, plus more for drizzling
1 (0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix
1 (32-oz.) jar marinara sauce
2 c. shredded mozzarella
1/4 c. freshly grated Parmesan
2 tbsp. thinly sliced fresh basil, for garnish
Preheat oven to 350°. On a large rimmed baking sheet, combine gnocchi with chicken, olive oil, and Tuscan One Skillet mixture. Spread in an even layer. Spoon marinara sauce over the top and sprinkle with mozzarella and Parmesan. Bake until bubbling and golden, about 25 minutes. Switch oven to broil and broil until top is golden, about 2 minutes. Top with basil before serving.