1 (18-oz) bottle barbecue sauce
1 (21-oz) can pineapple chunks with juice
½ cup brown sugar, packed
Coat a slow cooker with nonstick cooking spray. Place meatballs inside. In a medium bowl combine barbecue sauce, pineapple and brown sugar. Stir well. Pour over meatballs. Cook on HIGH 2 to 3 hours. Serve as an appetizer or over rice for a meal. *Pork or turkey meatballs would work just fine.