3 eggs, beaten
1 block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4 cups milk
Salt and pepper to taste
Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package. In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well. Bake 45 minutes. Enjoy!