3/4 lb thinly sliced deli roast beef
3 Tbsp creamy horseradish sauce, divided
8 slices white American cheese
6 Tbsp butter
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds
Preheat oven to 350ºF. Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9x13 pan. In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches. Bake for 20-30 minutes, or until the tops are brown and crispy.