1/4 cup butter
2 cloves garlic, minced
2 teaspoons dried parsley,
Chicken Sliders:
2 tablespoons olive oil
1 small red onion, thinly sliced
2 cloves garlic, minced
3 cups shredded chicken
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup BBQ sauce, any flavor
1 package Hawaiian rolls (12 count)
12 slices Havarti Cheese
Preheat oven to 350° Coat a 9x13 inch baking dish with cooking spray. Garlic Butter: Add butter, garlic and parsley in medium bowl. Microwave until melted (30-40 seconds). Set aside. Chicken Sliders: In a medium bowl, combine the shredded chicken, paprika, Worcestershire sauce, and bbq sauce. Stir to combine and set aside. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until soft, about 4-5 minutes (the thinner the slice, the less cooking time they need). Add garlic and cook 1 minute (garlic should be fragrant but not burnt). Add chicken mixture and cook until everything is heated through, about 2-3 minutes. Cut the slider buns in half. Place the bottom half of the buns in a prepared baking dish. Layer half of the cheese on the bottom buns. Top with bbq chicken mixture, then layer with the remainder of the cheese. Place the top halves of the buns on top of the chicken mixture. Brush the tops of the buns with the melted butter mixture. Cover with foil and bake 10 minutes, remove foil and cook for an additional 5 minutes or until the buns are golden brown and cheese is melted. Serve warm.