1 or 2 cans of whole tomatoes, Spanish style (used Rotel)
1 package of hot dogs
1 can of corn or beans (or black-eyed peas)
Water
Cook macaroni according to the instructions on the box. While it cooks, slice the hot dogs into very thin "coins. Open cans, but do not drain. Combine the contents of the cans and the hot dog slices in a large pot, and bring to a simmer. Break up the tomatoes into small chunks as the mixture heats. Drain the macaroni when it is barely Al Dente. Reserve the cooking water to add to the pot, if needed. Add the macaroni, and continue simmering until all of the ingredients are thoroughly heated and the hot dogs are cooked.