3 cups Rice Chex™ cereal
1 cup roasted salted peanuts
1 cup waffle pretzels
2 tablespoons butter
3 tablespoons Huy Fong Sriracha sauce
2 tablespoons honey
3 cups popped popcorn
In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.