1 large container with airtight lid
Whisk To Combine:
1 cup olive oil
2 tablespoons All-Purpose Steak Seasoning
1 tablespoon red pepper flakes
2 teaspoons garlic powder
1 teaspoon cayenne pepper
Place all your crackers (all 4 sleeves) upright in a container. Standing them upright will help distribute the seasoning better. Mix your oil and spices together in a bowl. Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any. Seal the container. Flip the container upside down and let sit for 5 minutes. Every five minutes, for 30 minutes. That's it! Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!