2 tsp. Garlic Powder.
2 tsp. Ground Red Pepper
1 tsp. Chili Powder
½ tsp. Cayenne Pepper
½ tsp. smoky Paprika
1⅓ cup olive Oil
One 16 oz. box of saltine crackers
Mix all spices and dry ingredients in a small bowl. Add olive oil and mix thoroughly. Place saltines in a large 2 gallon zippered bag and pour oil and spices over the crackers. Shake the bag thoroughly to coat the crackers. Let sit overnight occasionally turning and shaking the bag to continue to distribute spices onto the crackers.