Chili - Five Bean Chili With Steak & Sausage
Chili - Five Bean Chili With Steak & Sausage
1 lb hot sausage cooked and crumbled
3 14oz cans ranch style beans
3 cups pre-cooked black beans or 2 cans
3 cups pre-cooked great northern beans or 2 cans
3 cups pre-cooked pinto beans or 2 cans
3 cups pre-cooked light red kidney beans or 2 cans
1 15oz can tomato sauce
2 14oz cans petite diced tomatoes
2 10oz cans diced tomatoes with green chili
1 cup of roasted peeled and chopped green chili or equal amount of frozen or canned green chili
1 onion chopped small
1 red bell pepper chopped small
1 green bell pepper chopped small
4 tablespoons taco seasoning
Cook your meats as shown above and add them to a very big pot. Add all the other ingredients listed and stir to combine. Bring to a simmer over medium high heat, stirring occasionally and then reduce heat to low. Simmer (actually, mine doesn’t quite simmer, but I like it best that way on low heat) all day or at least 4-6 hours. I stir mine every couple of hours and try to resist the urge to eat it all day long. Serve topped with cheese and sour cream for the perfect fall meal.
Peace At The Dinner Table - Good Food Has No Borders!